GLOWING WITH GOLDEN GRIND
Coloured nutritrous latte’s seem to be all the rage at the moment, with everything from blue algae latte’s to beetroot latte’s available at some our favourite café’s around town. The Tucker Street Team has been particularly fond of the GOLDEN GRIND Turmeric Latte, which is a little bit spicy like chai and packed with the anti-inflammatory, gut healing goodness and metabolism boosting qualities of turmeric, dandelion root and black pepper. We love it so much that we decided to see how we could incorporate this glorious powder into our foods! So we hit up the good people at GOLDEN GRIND and they’ve kindly created the scrumptious GOLDEN GRIND FISH WITH SOBA NOOODLE SALAD featuring in our seafood friendly STEVIE and FINN boxes and for all you meat lovers out there, you’ll find our BARRY box featuring GOLDEN GRIND CHICKEN WITH SOBA NOODLE SALAD.
So make sure you bag the one and only Melbourne Dinner Box by 10pm Wednesday 31st August and now sit back and relax and read up on what inspires our friends at Golden Grind.
WHY GOLDEN GRIND?
Because Turmeric is amazing and we want people to be able to enjoy it daily, in a delicious way.
WHAT’S YOUR FIRST MEMORY OF COOKING?
Our Mum on one side and Dad on the other – are both chefs! So was always cooking cooking cooking
COFFEE, TEA, KOMBUCHA OR JUST YOUR DRINK OF CHOICE?
LOW AND SLOW OR HOT AND QUICK?
MEAL FOR TWO OR MEAL FOR TWENTY?
YOU HAVE A DINNER PARTY AND CAN INVITE THREE PEOPLE DEAD OR ALIVE – WHO’S ATTENDING?
WHAT IS YOUR FOOD PHILOSOPHY?
Eat as natural as you can, be as close to the food source as you can, organic where you can and always try for local!!
IF WE LOOKED IN YOUR FRIDGE RIGHT NOW, WHAT WOULD WE FIND?
Lots of coconut milk
WHAT WOULD YOUR LAST SUPPER BE?
ANY SECRET COOKING TIP/S TO SHARE?
vary it up and always add herbs